Menu
At elementary, we are extremely intentional when it comes to texas seasonality. This means our menu changes very frequently depending on what our amazing farmers have for us. Here are some example menus with what you can expect from an elementary experience.
Oysters
on the half shell with mignonette - 3 each
Tomato & Focaccia
sourdough focaccia, texas heirloom tomatoes, umami butter - 11
“Ants on a Log” Salad
shaved fennel, thai peanut sauce, golden raisins, chili oil - 12
Scallop Crudo*
carrot aguachile, sesame, rashish - 21
Burrata Toast
texas peach jam, golden balsamic, pecan - 16
Little Gem Salad
nori vinaigrette, apples, salsa macha, chives - 15
Smashed Potatoes
beet hummus, harissa oil, saffron vin - 13
Peaches & Cream
miso cashew cream, tomatoes, pistachio honey, poppy - 17
Elementary Burger
wagyu, smoked gouda, aioli, pickles, lettuce, shaved onion -18
Gnocchi
chinese chili crisp, mushroom soy sauce, scallion - 25
Ramen Risotto*
pork belly, pickled chestnut mushroom, egg yolk, chili oil - 29
Chicken Schnitzel
spring onion veloute, cornichon relish, pecorino dijonnaise - 27
Wagyu Flat Iron*
chipotle beurre blanc, salsa mexicana, zhoug - 32