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At elementary, we are extremely intentional when it comes to texas seasonality. This means our menu changes very frequently depending on what our amazing farmers have for us. Here are some example menus with what you can expect from an elementary experience.


half dozen oyster on the half shell dressed with mignonette - 27

“Ants on a Log” Salad

shaved fennel, thai peanut sauce, golden raisins, chili oil - 12

Scallop crudo*

carrot aguachile, sesame brown butter - 21

Burrata Toast

strawberry, balsamic, pistachio - 16


Little Gem Salad

bacon vinaigrette, apples, bacon bits, chives - 15


Steak Tartare

brioche, anchovy butter, ‘nduja - 21


Smashed Potatoes

beet hummus, harissa oil, saffron vin - 13


Roast Cabbage

gorgonzola, caraway crumb, pepperoncini - 16


red curry broth, grilled bread - 24


Elementary Burger

wagyu, smoked gouda, bacon aioli, pickles, lettuce, shaved onion -18



unagi, chinese chili crisp, mushroom soy sauce, scallion - 25


Ramen Risotto*

pork belly, pickled chestnut mushroom, egg yolk, chili oil - 29

Chicken Schnitzel

spring onion veloute, cornichon relish, pecorino dijonnaise - 27


Wagyu Flat Iron*

chipotle beurre blanc, salsa mexicana, zhoug - 32

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